ENC - The Spring Collection
with warmer temps and longer days, the enc ladies have taken a mini deep dive into all things spring. from bevs and bites to the latest looks, we’re breaking down how spring is sprung.
ellyse
using my hands and planting in the backyard - this is my favorite thing to do when i need a creative outlet that doesn't involve enc! hello new cactus babies.
major spring clean out - big wardrobe warehouse sale at the enc stood april 30th! RSVP HERE
fav weeknight spring spritz: sparkling water, tart cherry juice, lime!!
really living for all white fits
currently reading: tomorrow and tomorrow and tomorrow - snag a copy here
syd
fresh lemonade from our new tree with this, Springy pither
refreshing your ~spring~ cleaning cabinet with natural products - like this, these, and also this
nana’s recipe i made for easter - mini pecan pies
3 oz. of softened cream cheese
1/2 cup of softened butter
1 cup all purpose flour
1 beaten egg
3/4 cup packed brown sugar
1 tbs softened butter
1 1/2 tsp vanilla
dash of salt
3/4 cup of broken pecans
blend cream cheese and 1/2 cup of butter
stir in flour
chill for 1 hour
shape into balls for 24 pies. place into ungreased 1 3/4 in. mini muffin pans. press to shape dough into place.
in a small bowl, beat together egg, brown sugar, 1 tbls of butter, vanilla, salt until smooth
divide the pecans among the pastry shells
spoon about 1 tbls of egg mixture over pecans in each shell
bake in 325 degree oven for 25-30 mins or until filling is set and pastry is flaky golden. cool before removing from pan.
lanya
statement earrings: spring option 1, and option 2
colorful nail polish - my favorite brand
spring bouquets! lilys - tulips
hydrated tinted lips - loving this one
sunkissed vibe with lots of blush
marly
loving @joinjules Italian Margarita recipe
colorful sneakers with midi/maxi skirts
cargo anything - really loving these
brianna
one-of-a-kind jewelry and art - especially this brand
here for all the beaded bag moments - this one too